Otto Ristorante: A seafood degustation on Woolloomooloo’s Finger Wharf

Since the year 2000, Otto Ristorante has been combining it’s dazzling waterfront views with a Sydneyfied Italian menu, attracting a celebrified roster of diners and proving a mainstay of Sydney’s restaurant scene. View Post

Moxhe: head to Bronte for one helluva seafood degustation

Despite only living a few doors over from Moxhe, in the beachside suburb of Bronte, it wasn’t until a few week’s ago that the husband and I finally gave our local seafood restaurant a whirl. View Post

Cho Cho San: a fun Japanese izakaya in Potts Point, Sydney

Cho Cho San is rowdy, it’s fun and straddles the line brilliantly between being a quality eating place and fun drinking house. View Post

Kensington Street Social: Chippendale’s much-hyped restaurant

Given my culinary knowledge of Melbourne means didly pickle in Sydney, I’ve been taking night classes to expedite the learning process. This is how I ended up at Kensington Street Social. View Post

Gastro Park: what a 10-course degustation in Sydney looks like

Gastro Park's menu is as ambitious as Malcolm Turnbull. There’s brave flavour pairings, technique mastery and texture combinations that are worthy of a Nobel Prize. View Post