I had been pondering very seriously recently about what was the best of all the amazing food experiences I’ve been exposed to in this year of Trump and Brexit, and Aubergine would have to be right up there.
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Located at 11 Bridge Street, in the beating heart of Sydney – on the same site that Rockpool’s flagship restaurant had carved out a reputation as one of Australia’s dining rock stars – comes Neil Perry’s newest adaptation of fine dining.
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